- Soybeans[1]
- Fresh Garlic[3]
- Plant Extract[10]
- Adhesives & Sealants[8]
- Organic Acid[10]
- Chemical Auxiliary Agent[7]
- Chemical Reagents[1]
- Feed Additives[10]
- Food Additives[10]
- Carbonate[10]
- Organic Intermediate[1]
- Bakery Decoration Ingredients[2]
- Glial[10]
- Starch[3]
- Bee Pollen[8]
- Other Food & Beverage[8]
- Healthcare Supplement[10]
- Pharmaceutical[10]
- Packaging Machinery[3]
- Pharmaceutical Machinery Parts[5]
- Empty Capsules[5]
DL-malic Acid food additives
Product Detailed
Stability:24 months
HS:2918199090
Appearations: White crystal or crystal powder
ISO9001:2008
Molecular Formula: C4H6O5
Stability:24 months
HS:2918199090
Appearations: White crystal or crystal powder
ISO9001:2008
Molecular Formula: C4H6O5
Application:
DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic,rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.